Jenn's Food Journey
Tuesday, May 10, 2011

Mustard and Herb Rubbed Sirloin Tip Roast

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I must first say HAPPY BIRTHDAY to my nephew Connor !!  I hope you have a fantastic day.  Wish I could be there to help you celebrate, but...
11 comments:
Monday, May 9, 2011

Orange Honey Grilled Chicken

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YAY!  I made it through last week!  It was touch and go there for a little while, but I made it.  I worked a ton of extra hours, had some em...
17 comments:
Saturday, May 7, 2011

A Tribute to My Mom

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"Mother is the word for God on the hearts and lips of all little children" - William Makepeace Thackeray I first heard that quot...
8 comments:
Friday, May 6, 2011

Guest Blogger: Smoked Tri Tip and Brisket

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Once again, I'm truly honored to introduce today's guest blogger.  There are definitely blogs out there that make me go....wow, I wi...
11 comments:
Thursday, May 5, 2011

Sweet and Sour Grilled Chicken

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I do love a good bowl/plate of sweet and sour chicken.  When I was going to college, there was a fast food Chinese restaurant that I would v...
10 comments:
Wednesday, May 4, 2011

Hummus Topped Tilapia

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I have a secret:  I put hummus on top of tilapia and Chris LOVED it!!  Sometimes, if you don't tell your picky eaters what's on the ...
17 comments:
Tuesday, May 3, 2011

Soy and Honey Glazed Chicken

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  Looking for something fast and easy for dinner tonight?  Well, look no further.  It doesn't get much faster or easier than this.  What...
13 comments:
Monday, May 2, 2011

Hoisin Chicken Stir Fry

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  I mentioned last week that I've been working pretty long hours, so by the time I get home, the last thing I want to do is sit in front...
12 comments:
Friday, April 29, 2011

Penne with Tuna and Roasted Garlic and Red Pepper Sauce

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FRIDAY!!!  YAY!!!  I MADE IT!!!  WOOHOO!!!  It was touch and go for awhile there, but I made it...whew!! It's been a long week here......
15 comments:
Thursday, April 28, 2011

Thai Style Honey Peanut Chicken

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I LOVED this dish!  It was fantastic!  Truly the "peanut" flavored chicken I have been searching for!!  I know I may have said tha...
13 comments:
Wednesday, April 27, 2011

Chorizo and Shrimp Wraps

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I am so proud of this dish.  Why am I so proud, you ask?  Because this is the first dish that Chris and I created together.  (aaawwwwwhhhh...
13 comments:
Tuesday, April 26, 2011

Alabama Barbecue Chicken

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In honor of my pal, Stephen's ( The Obsessive Chef ) birthday today, my post is dedicated to him :)  And boy will he be so proud... I ...
15 comments:
Monday, April 25, 2011

Baked Hoisin Tilapia with Hot Mustard Sauce - And a couple of other things -

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Last week I told you all that my boss was leaving ...well, we are two weeks away from her last day and it's crunch time at work.  I have...
17 comments:
Friday, April 22, 2011

Guest Blogger: Paprika Shrimp

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I will tell you a little secret:  I love having guest bloggers because I get to read their posts before anyone else!!  That may sound silly ...
17 comments:
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