Jenn's Food Journey
Saturday, April 10, 2010

Special Weekend Post: Jamie Oliver's Food Revolution

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I don't know if any of you have noticed the link to Jamie Oliver's Food Revolution that has been added to my side bar, but if you ha...
4 comments:
Friday, April 9, 2010

Hoisin Chicken & Red Pepper Stir Fry

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And yet another simple, speedy, week night meal idea!  Woohoo!  Ok, if you aren't a fan of stir fry this will not make you go woohoo, bu...
4 comments:
Thursday, April 8, 2010

Chicken & Pasta with Creamy Pesto Sauce

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First off....anyone here watch American Idol?  If not...skip to the next paragraph, if so... WTF???  What is wrong with America?  They vote...
5 comments:
Wednesday, April 7, 2010

Basil Pesto

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Pesto... what an amazing little concoction.  There is a pizza place that's close to our house that we like to go to on occasion that ha...
1 comment:
Tuesday, April 6, 2010

Peanut Butter Ice Cream

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After a pretty near disaster, I finally got this ice cream to turn out.  It was well worth what I went through.  Obviously, if you are not ...
4 comments:
Monday, April 5, 2010

Sriracha Chicken Strips

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Chris and I are kids at heart.  This meal, as Chris said, appealed to the "kids in us".  Nuggets and tater tots (that's right...
4 comments:
Friday, April 2, 2010

Tarragon Tilapia

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The night that I made this was one of those nights when I had planned on making one thing and by the time I got home from work, it just was...
1 comment:
Thursday, April 1, 2010

Strawberry Chicken

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When I saw this recipe on Andrea The Kitchen Witch's website, I immediately thought of summer.  And boy is it beginning to look a lot l...
9 comments:
Wednesday, March 31, 2010

Honey Garlic Pasta

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So the night I made this, I made it as a side dish and it was sort of a spur of the moment thing.  I didn't think it through, though, b...
6 comments:
Tuesday, March 30, 2010

Parmesan Crusted Chicken

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If you have read my blog for a while now, you may have noticed that I use a lot of panko bread crumbs.  Well, I have a confession to make. ...
3 comments:
Monday, March 29, 2010

Honey & Spice Glazed Pork Chops

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"What are we having for dinner tonight?" Chris inquires.   "Honey and spice glazed pork chops." I reply. "OH! Th...
2 comments:
Friday, March 26, 2010

The Obsessive Chef's Tilpia Fillets

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Since I started this blog, I have got to get to know some really creative and informative chefs/cooks.  It's been fun trading secrets an...
3 comments:

Now I am really blushing.......

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  To Michelle at All Home Cooking. All Year Long.   and Andrea  The Kitchen Witch ...Thank you from the bottom of my humbled heart!  To be ...
6 comments:
Thursday, March 25, 2010

Hamburger & Macaroni (aka: Chris's Goulash)

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We use to have goulash when I was growing up.  It was not like this, but it was similar.  The recipe that I took this idea from is simply c...
3 comments:
Wednesday, March 24, 2010

Creamy Ranch Chicken Enchiladas

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I have been craving decadent foods lately.  This dish totally satisfies that craving.  This is not something I would recommend making too ma...
4 comments:
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