The other day I saw an episode of Diners, Drive-ins, and Dives where they were showcasing BBQ places.  One of them had smoked beans on their...

It's been a while since I broke out the smoker.  Actually, I haven't had it running since we moved into our new house.  Blasphemy ...

A few weeks ago, I was bested by a rack of St. Louis style ribs.  Ok, in all honesty, I was bested by myself and my lack of keeping my gri...

Once again, I'm truly honored to introduce today's guest blogger.  There are definitely blogs out there that make me go....wow, I wi...

In honor of my pal, Stephen's ( The Obsessive Chef ) birthday today, my post is dedicated to him :)  And boy will he be so proud... I ...

Here's a fantastic way to use up some leftover pulled pork.  It's different from the regular pulled pork sandwich or taco idea.  We ...

I know, I know...it's St. Patrick's day and I'm posting a recipe for smoked pork butt.  Not exactly a good St. Patty's day m...

Ok, so these were supposed to be Smoked ABT's ... do you know what an ABT is?  Cause I really had no idea...  ABT's are Atomic Buffa...

You are NEVER going to guess what I found at the store the other day.....go ahead, you can still try....give up???  BRISKET!!  WOO HOO!  I h...

I know, I know...I can hear you all now:  "Not another smoker recipe... I don't have a smoker, why does she keep posting recipes wh...

**** Before I get started on today's delicious post, I just want to say HAPPY BIRTHDAY to my Mom!!  Wish I could be there with you, Mom,...

Confession of a novice smoker ... of meats that is:  I, Jenn of Jenn's Food Journey, confess that I finished these drummettes in the ove...