(Image courtesy The Neely's - Food Network ) Another borrowed photo - sorry.  I am still so upset with myself for deleting so many ...

So it was quite the busy weekend around our house :)  Not only did Chris and I get hitched, but I turned 40 on Sunday!  Feels strange to a...

With simple being the theme of last week's posts, I thought I might stay with that theme this week too :)  I mean who doesn't like...

This is one of those recipes I have been wanting to try for a while now, but for some reason, got lost in the shuffle.  With me being on a...

Some of you may have read about this in a post from a week or so ago, but I should probably officially announce that Chris and I are getti...

Charmoula (or Chermoula) is a marinade used in Algerian, Moroccan and Tunisian cooking.  It usually consists of a mixture of herbs, oil, l...

Although we are not doing anything that special for the 4th of July holiday (I have to work the next day.. bummer), I have decided that I...

I had a hankerin' for Carnitas a while back (can't believe how long it took me to get to this post.. Yikes!), but I had never actu...

Happy Friday, everyone!!!  It was a long time coming (heck, I even had a short week), but it's FINALLY here!!!  Now... all we have to ...

****I'm taking a much needed break from work and blogging, so this will be my last post until next Wednesday.  Hope everyone has a great...

Now I know, there are going to be people out there that turn their nose up to this, as I'm using a canned condensed soup - BUT- This r...

Have you ever seen the movie Office Space ?  If not, I highly recommend finding it and watching it... especially if you have ever worked i...

I had a bit of an emotional week, so I am ever so happy that it is Friday!  Okay, I'm always happy when it's Friday, but this week...

A few people commented last week on how they were excited that grilling season was upon them and it reminded me how very fortunate I am to...