tag:blogger.com,1999:blog-3711401406548624259.post8755066796671258909..comments2023-12-30T11:48:43.646-07:00Comments on Jenn's Food Journey: Pork PaillardsAnonymoushttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3711401406548624259.post-13331050930984841342010-07-26T12:51:33.465-07:002010-07-26T12:51:33.465-07:00My husband loves that dish and I haven't made ...My husband loves that dish and I haven't made it in ages.<br /><br />I had to smile because from about Memorial Day on, most of my meals are done on the grill too. This one might bring me back to the kitchen!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-53341765051123326422010-07-26T09:00:12.303-07:002010-07-26T09:00:12.303-07:00Good to see your lovely paillards! Good to been an...Good to see your lovely paillards! Good to been an inspiration for it.StephenCnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-86400514074432749832010-07-26T08:44:42.298-07:002010-07-26T08:44:42.298-07:00LOVE! Pounding the meat thin and then frying, oh ...LOVE! Pounding the meat thin and then frying, oh man I'm in heaven!! I love how crispy and crusty the bread crumbs get on a thin piece of meat. YUMMMMMY! I have chops here, maybe I'll butterfly then & make this for dinner tonight. Sounds delicious!Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-19930509958411042672010-07-26T08:14:08.505-07:002010-07-26T08:14:08.505-07:00We love pork and have it often. Your recipe is lov...We love pork and have it often. Your recipe is lovely and will be put to use here. I hope you are having a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-80410629186385746452010-07-26T07:51:38.003-07:002010-07-26T07:51:38.003-07:00My husband just said he needs this!My husband just said he needs this!Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-55654156867859318562010-07-26T06:54:56.740-07:002010-07-26T06:54:56.740-07:00Your pork, my risotto ... a match made in Milan!!!...Your pork, my risotto ... a match made in Milan!!! :)Yenta Maryhttps://www.blogger.com/profile/06573241381406620036noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-69163666477305964162010-07-26T06:36:49.434-07:002010-07-26T06:36:49.434-07:00I love to use panko to make the crust...so crisp a...I love to use panko to make the crust...so crisp and addictive!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-88217465719550821592010-07-26T06:24:56.021-07:002010-07-26T06:24:56.021-07:00I'll try this. We rarely have pork. This would...I'll try this. We rarely have pork. This would be a nice change from the usual chicken.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.com