tag:blogger.com,1999:blog-3711401406548624259.post768205026032112915..comments2023-12-30T11:48:43.646-07:00Comments on Jenn's Food Journey: Grilled Chicken with Peach-Thyme MustardAnonymoushttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3711401406548624259.post-3511410802662154922011-07-09T14:04:42.514-07:002011-07-09T14:04:42.514-07:00I'm always hesitant to marinate chicken overni...I'm always hesitant to marinate chicken overnight, just because a lot of marinades will start altering the cellular structure of the meat. I know that's only the ones that have vinegar and acids but still, I'm wary.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-54485795436153037442011-07-07T16:26:09.586-07:002011-07-07T16:26:09.586-07:00By the way, I want you to know that I watched that...By the way, I want you to know that I watched that video. Reminds me of the documentaries I've watched on the Dust Bowl of the 1930s!Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-64982379448484821752011-07-07T12:52:43.736-07:002011-07-07T12:52:43.736-07:00I saw that storm on the news. Can't believe i...I saw that storm on the news. Can't believe it! Oh and that chicken looks mighty good too! :)<br /><br />Lots of yummy love,<br />Alex aka Ma What's For Dinner<br />www.mawhats4dinner.comMa What's 4 dinnerhttps://www.blogger.com/profile/15858828882933298085noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-36336296306301573372011-07-07T12:28:51.681-07:002011-07-07T12:28:51.681-07:00Oh wow! That dust storm is crazy!
Yeah, I agree w...Oh wow! That dust storm is crazy! <br />Yeah, I agree with you about marinading, some dishes require longer time to really absorb all the flavours. Still looks delish though.Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-88275832305104115202011-07-07T10:31:37.968-07:002011-07-07T10:31:37.968-07:00I cant get over that dust storm, super crazy! Lov...I cant get over that dust storm, super crazy! Love this dish, I think it sounds great.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-32334236132775013932011-07-07T08:15:50.479-07:002011-07-07T08:15:50.479-07:00Ooh I love the idea of a peach-thyme mustard. Thi...Ooh I love the idea of a peach-thyme mustard. This looks great :) And that dust storm is crazy!!<br /><br />SuesWe Are Not Marthahttps://www.blogger.com/profile/12078915956394431886noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-27094806949737293252011-07-07T06:06:41.324-07:002011-07-07T06:06:41.324-07:00You know, for all the problems in the world, a dus...You know, for all the problems in the world, a dust storm is not the one that most people think of first. Oy, veh. I'm in the mood for some tender chicken. Don't got no preserves.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-5854038913645983152011-07-07T05:52:57.452-07:002011-07-07T05:52:57.452-07:00Holy dust storm! It looks like pyroclastic flow, ...Holy dust storm! It looks like pyroclastic flow, what happens after a volcano erupts. Anyway wow, glad you're ok :) How's the dust level in your house now??? <br /><br />The chicken sounds good, light and delicate. I can see how a longer marinade would do good here, too. I wonder if the lighter flavors would work better with fish. Oh man I can see this on pork too. Peach/mustard Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-39569375787527111102011-07-07T05:46:04.966-07:002011-07-07T05:46:04.966-07:00Hmm, well that's not exactly a two thumbs up r...Hmm, well that's not exactly a two thumbs up rave review, but it sure sounded good to me. I'm going for the all-night marinade. Thanks for another dinner tip.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-2788397820142598892011-07-07T04:19:36.596-07:002011-07-07T04:19:36.596-07:00Peach or apricot mixed with mustard is absolutely ...Peach or apricot mixed with mustard is absolutely sublime! I've usually just made a dipping sauce, but immersing the chicken in it would make it amazingly flavorful!Yenta Maryhttp://foodfloozie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-70128959369547137522011-07-07T04:10:13.158-07:002011-07-07T04:10:13.158-07:00The chicken sounds very good Jenn. On his way bac...The chicken sounds very good Jenn. On his way back from Afghanistan, our son made his third trip to Kuwait and commented that any time he was outside, it was like he was being sandblasted.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.com