tag:blogger.com,1999:blog-3711401406548624259.post356321641070447087..comments2024-03-25T19:09:24.703-07:00Comments on Jenn's Food Journey: Kung Pao ChickenAnonymoushttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3711401406548624259.post-37242912069168820692010-11-30T23:09:50.767-07:002010-11-30T23:09:50.767-07:00I've never heard of velveting. Definitely hav...I've never heard of velveting. Definitely have to give it a try, especially if it's as good as you say. Nothing beats melt in your mouth, tender meat. This stir-fry looks great!Karenhttps://www.blogger.com/profile/04232312651950176596noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-65697278887361666562010-11-30T22:51:34.144-07:002010-11-30T22:51:34.144-07:00Of all the foods, Kung Pow is the most fun to yell...Of all the foods, Kung Pow is the most fun to yell.Cheeseboyhttps://www.blogger.com/profile/02358419997798632644noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-31235725756423308072010-11-30T14:11:35.153-07:002010-11-30T14:11:35.153-07:00This look deliciouThis look deliciouangicoockhttps://www.blogger.com/profile/05245840120730736081noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-33863031242683929512010-11-30T12:21:59.276-07:002010-11-30T12:21:59.276-07:00Now you have me very interested. I will have to t...Now you have me very interested. I will have to try velveting.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-91722108730667853142010-11-30T09:23:01.270-07:002010-11-30T09:23:01.270-07:00I bet the cashews made this extra delicious!I bet the cashews made this extra delicious!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-5081487619717085732010-11-30T08:57:15.372-07:002010-11-30T08:57:15.372-07:00Doggone it, I'm going to velvet some chicken. ...Doggone it, I'm going to velvet some chicken. I've resisted doing it, but now you and Andrea have me convinced. More later, when the darn turkey is gone.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-36998554981355917962010-11-30T07:42:11.467-07:002010-11-30T07:42:11.467-07:00LOoks so yummy! I like Kungpao chicken too, someti...LOoks so yummy! I like Kungpao chicken too, sometimes I made tofu or seafood with Kungpao flavour. Just marvelous with steamed rice.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-23932514438371138292010-11-30T06:41:33.677-07:002010-11-30T06:41:33.677-07:00Hooray! I'm so glad you tried it :) Its the B...Hooray! I'm so glad you tried it :) Its the BEST isn't it?? I was skeptic as well, I mean an additional 30 min marinade time, is it really necessary? Heck yes it is!! The photos look beautiful, too, Jenn, I love the color of the pepper and green onion. Delicious!! Thanks for the link back, you're the best! :)Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-84868280820429836582010-11-30T06:23:00.767-07:002010-11-30T06:23:00.767-07:00The recipe sounds delicious! I have never ever don...The recipe sounds delicious! I have never ever done the velveting, but I sure will try it next time. What an interesting technique! We love stir frys around here. :-)Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-21293956418820016722010-11-30T05:03:08.671-07:002010-11-30T05:03:08.671-07:00How funny- I just made Kung Pao last night with Sh...How funny- I just made Kung Pao last night with Shrimp! I also added carrots, celery, broccoli and water chestnuts to amp up the vegies. I never knew it was called "velveting"- I didn't do it last night with the shrimp, but do usually have a similar marinade for my chicken stir-frys- I've tried skipping that step and I do notice a difference!Jenny Sunshinehttps://www.blogger.com/profile/05136360114871947146noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-19138654008157834332010-11-30T04:44:26.640-07:002010-11-30T04:44:26.640-07:00Never heard of velveting, but sounds like it is wo...Never heard of velveting, but sounds like it is worth trying. I guess that must be why Chinese dishes have the most tender and moist chicken....Your dish looks delicious!Debbiehttps://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-33243465511878667752010-11-30T03:05:38.628-07:002010-11-30T03:05:38.628-07:00We rarely cook stir fry, even though we like it, a...We rarely cook stir fry, even though we like it, and I've never heard of velveting, but can see the logic in it. Your recipe sounds delicious and is heading for the save-to-try list. Thanks for the new technique and link back to the witch.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-33450653839390710102010-11-30T02:46:22.434-07:002010-11-30T02:46:22.434-07:00this looks superb. I'm craving this now. yum.
...this looks superb. I'm craving this now. yum.<br />love cashews as well.Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.com