tag:blogger.com,1999:blog-3711401406548624259.post2527164702906787724..comments2024-03-25T19:09:24.703-07:00Comments on Jenn's Food Journey: Grilled Tilapia with Garlic Parsley AioliAnonymoushttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3711401406548624259.post-55857481047516314642012-01-02T13:05:47.429-07:002012-01-02T13:05:47.429-07:00Just made this for a lunch, we as a family enjoyed...Just made this for a lunch, we as a family enjoyed it and Indigo ate a whole one to herself. ThanksAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-24262136368452520192011-11-25T23:08:52.359-07:002011-11-25T23:08:52.359-07:00The aioli is just wonderful. Yum.
Does anyone abo...The aioli is just wonderful. Yum.<br /> Does anyone about to get and<a href="http://www.zyy.com/" rel="nofollow">Buy World Of Warcraft Gold</a>, does anyone have some good suggestions to get the fast and safe<a href="http://www.tera4sale.com/" rel="nofollow">RS Gold</a>, please tell me and thanks a lot who can help me.World Of Warcraft Goldhttp://www.zyy.com/noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-11794244073664883472011-10-23T07:16:36.980-07:002011-10-23T07:16:36.980-07:00You're probably right about the food processor...You're probably right about the food processor.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-21844884173910119972011-10-21T10:22:23.071-07:002011-10-21T10:22:23.071-07:00Now THAT'S how I like my fish, with a generous...Now THAT'S how I like my fish, with a generous amount of tasty sauce! I'm sort of like you about sauces, I guess - who cares about the fish (or whatever), it's all about the sauce!Jean | Delightful Repasthttp://delightfulrepast.comnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-9424702056249172412011-10-19T09:51:00.545-07:002011-10-19T09:51:00.545-07:00So glad to see your tilapia recipes back! I was st...So glad to see your tilapia recipes back! I was starting to worry lol :) MMM... I'd have to throw the garlic in the processor to get that overwhelming garlic flavor! Love!Desihttps://www.blogger.com/profile/03228961447487808349noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-9040011030268440672011-10-19T02:28:03.987-07:002011-10-19T02:28:03.987-07:00Glad to see "the return of the tilapia" ...Glad to see "the return of the tilapia" (sounds like a film title doesn't it?) The aioli is just wonderful. Yum.Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-41239007929571558602011-10-19T00:00:45.648-07:002011-10-19T00:00:45.648-07:00I love the sauce! This looks divine!I love the sauce! This looks divine!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-60478688817972676272011-10-18T21:01:21.991-07:002011-10-18T21:01:21.991-07:00Your sauces make me so hungry, Jenn! I'll seco...Your sauces make me so hungry, Jenn! I'll second Pam's suggestion for a sauce cookbook.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-89209532776233756292011-10-18T08:15:42.231-07:002011-10-18T08:15:42.231-07:00I think you are right about the garlic being stron...I think you are right about the garlic being stronger when processed. I think the aioli would make the tasty tilapia even tastier! <br /><br />You really need to make a sauce cookbook woman!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-71198880177605544292011-10-18T06:38:32.496-07:002011-10-18T06:38:32.496-07:00The aioli queen strikes again - sounds deliciousThe aioli queen strikes again - sounds deliciousBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-35071961586699920502011-10-18T06:37:10.582-07:002011-10-18T06:37:10.582-07:00I had wondered where the tilapia went! :) You ar...I had wondered where the tilapia went! :) You are so right about garlic in the FP vs chopped by hand, the FP really pulverizes the garlic and the more its chopped up it is, the more cellular damage done to the garlic so the more garlicy it tastes.Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-44972925339883480892011-10-18T05:34:06.366-07:002011-10-18T05:34:06.366-07:00Welcome back, Tootsie.Welcome back, Tootsie.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-4729816698296622152011-10-18T03:59:23.583-07:002011-10-18T03:59:23.583-07:00isnt aioli simply the best sauce in the world... f...isnt aioli simply the best sauce in the world... fabulous with chips i'm afraid too!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com