tag:blogger.com,1999:blog-3711401406548624259.post1526464280198889435..comments2024-03-25T19:09:24.703-07:00Comments on Jenn's Food Journey: Butterflied Grilled Chicken with Rosemary, Lemon, & GarlicAnonymoushttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3711401406548624259.post-65650024363914268802010-06-21T10:41:18.405-07:002010-06-21T10:41:18.405-07:00Chicken is definitely worth the battle. I think i...Chicken is definitely worth the battle. I think it looks awesome...so do the green beans. <br /><br />Lots of yummy love,<br />Alex aka Ma, What's For Dinner<br />www.mawhats4dinner.comMa What's 4 dinnerhttps://www.blogger.com/profile/15858828882933298085noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-14116554807451301392010-06-21T10:18:08.926-07:002010-06-21T10:18:08.926-07:00You will get there Jenn! From what I hear it takes...You will get there Jenn! From what I hear it takes many a raw, charred, and somewhere in between chicken to learn how to do it right. It's so tricky between the skin catching on fire and the small parts cooking faster than the rest. But you will conquer the whole chicken. I just know it!Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-22187753102100901062010-06-21T08:35:02.755-07:002010-06-21T08:35:02.755-07:00You are so right on the breastbone breaking to get...You are so right on the breastbone breaking to get it to lay flat. Did you start with a room temp bird or was it cold? Maybe having it at room temp would help on the next round. The flare ups are most likely from the fat cooking out of the chicken, no real way to help that that I can think of. the marinate sounds really good. I have some chicken leg quarters that I'll try this on later Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-3711401406548624259.post-75313429965309042952010-06-21T07:34:08.634-07:002010-06-21T07:34:08.634-07:00I take it this was not a second try? But the one y...I take it this was not a second try? But the one you did a week or so ago? It sure looks pretty good.StephenCnoreply@blogger.com